Every Friday I'll be posting a picture of any food that's being thrown out in our house that week. Kristen at
The Frugal Girl started Food Waste Friday a while ago. The idea is that by tracking the waste weekly you'll be more aware of the food you have and will hopefully remember to use it before it needs to be thrown out.
This week I really thought I'd have my first no waste week ever! Until I went to put sour cream on my perogies. Sour cream isn't supposed to be green. :( I'm hoping for no waste next week....which means I'd better find something to do with the leeks, green onion and homemade breadsticks in the fridge!
You can always freeze the bread and use it later to make croutons. Onions freeze well too.
ReplyDeleteEwwwwm green sour cream - I've found that in my fridge on a couple of occasions too!
ReplyDeleteI think your leeks and onions are crying out for a soup base, along with home made croutons from the breadsticks, or risk buying sour cream again and make a dip for your breadsticks - yum :)
Mrs Green from myzerowaste.com
Come to think of it, a soup base sounds wonderful...I love the flavour of leeks and onions. I think that's on the to-do list for next week!
ReplyDelete